Di Camillo Baking

Chocolate Biscotti Di Prato

double chocolate twice-baked almond studded biscotti made with cocoa and chocolate chips

Barbarini Ceramic Jar

inspired by the babarini family ceramics collection this is a collectors jar, hand made and hand painted in a tuscan village lavishly hand painted and impressive on its pedestal base, this jar is certain to become a family heirloom standing over fifteen inches and filled with individually wrapped classic biscotti, macaroons and belgian chocolate covered biscotti an unforgettable gift

Di Camillo Peaches & Tea Biscuits

in northern niagara county, along the shores of the lower niagara river, winding along the shores of western lake ontario, the lewiston peach festival is the consummate food festival this celebration of the peach harvest concludes the summer bounty of this agriculturally rich region

Plain Di Camillo Creamed Honey

this pure honey product is spreadable, creamy and mild flavored with a butter like texture essentially creamed honey is crystallized honey it is through a precise controlled process of heat, straining and whipping that its remarkable and practical texture is created it was first developed in central new york by professor elton dyce at cornell university

Niagara Native Fresh Scaletta Bread

3 loaves of our original handmade italian curly bread, fully baked our fresh baked bread only ships out on mondays and tuesdays to ensure freshness